We love egg rolls in our house! But, with work and all of the activities that come with having a teenager,there just isn't enough time to make those yummy little packages of goodness. Our goal - to come up with a way to still have enjoy that spicy sausage and crispy cabbage in half the time and with less mess. Here's what you need...

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1lb
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pork sausage - mild
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14oz
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bag coleslaw mix w/carrots
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2-3 tbl
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soy sauce
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2 tbl
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Sugar
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4 cloves
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garlic, minced
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1 ½ t
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ground ginger
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salt & pepper to taste
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Brown sausage and drain. Return to skillet. Add garlic and saute' for one minute. Add the coleslaw, soy sausage, sugar, ginger and mix. Salt and pepper to taste. Cook until cabbage starts to soften.

Serve over rice. Basmati is the favorite in our household but any rice will work. Miss the "roll" part of the egg roll? Slice wonton or egg roll wrappers in into strips and light fry in vegetable oil. Drain on paper towels and season with salt. And no egg-roll meal without a cup of hot tea. You can find the printable recipe to the right.

enjoy!
o soften